Served as a wrap. Handmade, soft and wholesome flatbread filled with grained lentils freshly cooked on a traditional Tawa.
BUSS UP SHOT
Served on the side. Made with layering and folding techniques, cooked on a traditional Tawa as a paratha base and beaten to a light, fluffy roti with torn texture.
HOW TO ORDER
CHOOSE A MEAT OR VEG OPTION
The meat or vegetable of your choice is served either wrapped in Dhal puri roti, on the side with our Buss up shot roti or with a choice of pilau or white rice.
ENJOY THE TASTE!
All our roti dishes are served with curry Aloo and topped with our homemade tamarind and pepper sauce. A West Indian classic done the way it was intended.
CURRY OR STEW CHICKEN
Dhal puri or Buss up shot
£10
White or Pilau rice
£9
FRIED FISH
Dhal puri or Buss up shot
£10
White or Pilau rice
£9
GOAT OR SHRIMP
Dhal puri or Buss up shot
£11
White or Pilau rice
£10
LAMB OR DUCK
Dhal puri or Buss up shot
£12
White or Pilau rice
£11
ALOO (v)
Curry potato
Dhal puri or Buss up shot
£7
White or Pilau rice
£6
CHANNA & ALOO (v)
Chickpeas & potatoes
BODI (v)
String beans
PUMPKIN (v)
Mashed
BHAGEE (v)
Spinach
Dhal puri or Buss up shot
£8.50
White or Pilau rice
£7.50
MIXED VEG (v)
All of the above
Dhal puri or Buss up shot
£9
White or Pilau rice
£8
DOUBLES (v) £3.50
Seasoned bara fried into two double flatbreads and filled with curry channa, topped with fresh shredded cucumber, tamarind and pepper sauce.
PHOLOURIE (v) £3.50
Seasoned and spiced split pea dough balls deep fried and served with homemade tamarind and pepper sauce.
